A menu the sea dictates

Chapters of a seafood dinner

Soft in the middle, high at the rim, wood-fired.

Mussels, clams and shellfish over pasta: the sea, all at once.

Layered, baked, everyone fighting for the crispy corner.

Clams just opened, garlic and parsley: the coast on a plate.

By the spoon, cold, with coffee you can taste.

Squid and prawns, lightly fried, drained to order.

Seasonal menu: the full list and prices are at the table.