Pizza
Soft in the middle, high at the rim, wood-fired.
Seafood & pizza 30016 Jesolo
All'Ancora
Seafood the traditional way, pizza done right: two good reasons, one table.
45.516° · 12.6776842°
4.4★
on Google
865
reviews
Lido di Jesolo
The craft
Two kitchens, one house
Some come for the pasta allo scoglio and the clams, some for the pizza — with us they find both. Our dining room does the rest: we'll find you a table even on busy evenings, and the menu speaks your language.
The verdict
Those who rebook say it like this
4.4★854 Google reviews
We arrived at peak time without a booking and a very cheerful waiter found us a table right away
Whenever we're in Jesolo, this is our favourite restaurant
The kitchen
01 Pizza, too
Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
02 Families welcome
Wide tables, half portions and no rush: children are never a problem here.
03 The cellar
Local labels chosen to accompany the food, not to show off.
04 Groups & occasions
Birthdays, reunions, work tables: arranged with one phone call.
Images
Pizza, seafood and a full room
A menu the sea dictates
Chapters of a seafood dinner
Pasta allo scoglio
Mussels, clams and shellfish over pasta: the sea, all at once.
Lasagne
Layered, baked, everyone fighting for the crispy corner.
Spaghetti alle vongole
Clams just opened, garlic and parsley: the coast on a plate.
Tiramisù
By the spoon, cold, with coffee you can taste.
Frittura di pesce
Squid and prawns, lightly fried, drained to order.
Seasonal menu: the full list and prices are at the table.
When
Lunch, dinner and the long evenings
- Mon – Sun
- 12:00 – 23:00
Contact
Call before the sun goes down
To book, the shortest route is a phone call: we answer, not a call centre.